Whole Wheat Waffles–Real Food Version of Eggo! {Freezer Meal}
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Whole Wheat Waffles {Freezer Meal}
This real food version of the Eggo waffle is sure to please your family on busy, weekday mornings. Top them with real maple syrup and butter and you’ve got yourself a winner!
Ingredients
- 1 1/2 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 large egg
- 1 1/2 cups lukewarm milk
- 1/3 cup melted butter or coconut oil (Can you freeze butter? Yes! Here’s how.)
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Instructions
- Preheat waffle iron while you make the waffle batter.
- Whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the egg, milk, and butter or oil.
- Mix together the wet and dry ingredients, stirring just until combined. The batter will be a little bit lumpy. Don’t over mix.
- Cook the waffles as directed in the instructions that came with your waffle iron.
Notes/Tips
Freezer Meal Instructions:
To Freeze:
Cook and cool completely. Store in single layers divided by parchment paper in a freezer bag or container.
To Prepare:
Place frozen waffles in the toaster for one cycle. Then, microwave in 10-15 second increments until warmed through.
Could I use Almond milk?
Yes, absolutely!
I have regular whole wheat flour and AP flour, bread flour, and unbleached flour. Is there any combo of these that I could sub for the white ww flour? I have a hard time finding that in the store.
You can sub any of those except the bread flour, I think. However, using the regular whole wheat flour may require more liquid. If it looks too thick, add a bit more milk.