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Home Menu Plans

Menu Plan for the Week of February 24

Carla from Thriving Home
By: Carla from Thriving HomePosted: 2/17/25Updated: 2/17/25

This post may contain affiliate or sponsored links. Please read our disclosure policy.

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until February 23 and then use this menu plan starting February 24.

this …


 

Sponsored by Hy-Vee (Columbia)

Table of Contents
  • About Our Menu Plan
  • Top Hy-Vee Sales This Week
  • Weekly Menu Plan
  • More Ideas for the Week
  • Get Our Menu Plans Sent to Your Inbox

About Our Menu Plan

  • Family-friendly recipes made with real food ingredients.
  • Plan is based around top sale items we find at Hy-Vee that week to save $$.
  • Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
  • Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 2.17.25 through 2.23.25.

  1. Hy-Vee Choice Reserve boneless beef chuck roast, $4.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
  2. Hy-Vee cheese, $7.99/each (32 oz., shredded or chunk) Stock Up and Save: Wrap tightly and freeze for 3-6 months. (Read why to shred your own cheese and all about freezing different kinds of cheese.)
  3. Hy-Vee fresh whole chicken, $1.88/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
  4. Honeysuckle White ground turkey ($4.99/each (16 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
  5. Organic navel oranges, $6.99/each (4 lb.) Stock Up and Save: Store in crisper drawer of refrigerator for 2-3 weeks. Orange segments can also be frozen for smoothies, etc.
SEE ALL HY-VEE SALES

Weekly Menu Plan

Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).

Monday:

  • English Muffin Pizzas *
  • Wilted Lettuce Salad

Tuesday:

  • Baked Potato Bar (Did you know you can make baked potatoes in the air fryer, crockpot, or Instant Pot?)
  • Homemade Cheese Sauce * and Baked Bacon * (Tip: Make extra bacon for Wednesday night’s sandwiches.)

Wednesday:

  • Breakfast Sandwiches *
  • Green Machine Smoothie * (Have you downloaded our free printable for 7 smoothie packs including shopping list?)

Thursday:

  • Creamy Chicken & Wild Rice Soup *
  • Mandarin Orange Salad with Creamy Citrus Dressing

Friday:

  • Turkey Meatloaf Muffins *
  • Instant Pot Mashed Potatoes

Saturday:

  • Baked Parmesan Chicken Tenders * (Make extra and learn how to cook from frozen in the Air Fryer!)
  • 5-Ingredient Coleslaw

Sunday:

  • Slow Cooker Pot Roast *
  • Cheddar Biscuits *
cropped-Easy-Lemon-Bars-10.jpg

More Ideas for the Week

 

  • Breakfast: Oatmeal Pancakes *
  • Lunch: Cheese Calzones * (or Pepperoni Calzones *)
  • Snack: Chocolate Banana Muffins *
  • Dessert: Easy Lemon Bars *
  • Freezer Meal of the Month: Get our free PDF to double and freeze our Baked Parmesan Chicken Tenders *
Order Groceries from Hy-Vee Here
Menu Plan CTA

Get Our Menu Plans Sent to Your Inbox

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  1. Jong seong KIM says

    Posted on 2/22/25 at 9:31 am

    Thank you

    Reply

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