Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!
For the Vinaigrette:
For the Salad:
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
*To Toast the Almonds: Preheat the oven to 350°F. Place the almonds on a rimmed baking sheet. Bake for about 4 minutes. Give them a shake, and bake another 3-5 minutes until they begin to smell toasted and are starting to turn golden. Keep a close eye on them, so they don’t burn! Remove from the oven and immediately transfer to a plate or parchment paper to cool.
Where We Get Our Bacon: We get delicious, uncured bacon and other meat from ButcherBox. We highly recommend this doorstep service to source healthy meat–like organic chicken, wild salmon, and grass-fed beef–and have used it for years ourselves. Read my honest ButcherBox Review here.