Weekly Menu Plan: March 25-31
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Our weekly menu plan is here to help you save time and money, and eat healthier. We hope you find some dinnertime inspiration! Shop the Hy-Vee sales March 11-24. And use this menu plan March 25-31.
Sponsored by Hy-Vee (Columbia)
What You’ll Find on Our Weekly Menu Plan
- Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
- Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
- Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
- Freezer-Friendly Recipes: We’ve flagged freezer-friendly recipes ( * ) that include freezing instructions. Pick 1 or 2 of these recipes per week to double (doesn’t take much more time at all) and then enjoy one for dinner and throw one in the freezer for later. This is a super smart meal prep hack!
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 3.11.24 through 3.24.24 unless otherwise specified.
- Wild Gulf shrimp, $7.99/each (41 to 50 ct., 16 oz pkg.) Stock Up and Save: Store in freezer until indicated date on package.
- Hy-Vee salsa or picante sauce, $1.99/each (15.5 or 16 oz) Stock Up and Save: Store in pantry until indicated date on package.
- Hy-Vee frozen vegetables, 2/$5 (24 oz.) Stock Up and Save: Store in freezer until indicated date on package.
- Hy-Vee Midwest Pork boneless pork loin butterfly or America’s Cut chop, 2/$4 (8 oz.) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Jimmy Dean bacon, $1.99/each (12 oz., limit 2) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
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Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.
Monday:
Tuesday:
- Instant Pot Crispy Carnitas * (Dutch Oven and Slow Cooker Instructions.)
- Veggie Sticks/Tortilla Chips with Easy Southwest Ranch Dressing
Wednesday (Breakfast for Dinner):
Thursday
Friday (Good Friday):
Saturday:
- Crockpot BBQ Drumsticks * (Instant Pot and Oven directions.)
- Healthy Mashed Potatoes *
Sunday (Happy Easter!):
- Crockpot Ham * with Pineapple Sauce
- Cheesy Hashbrown Casserole *
- Bacon Wrapped Green Beans
- Strawberry Spinach Salad with Lemon Vinaigrette
- Easy Lemon Bars *
Check out all of our Easter ideas and recipes!
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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