Whole Wheat Cinnamon Applesauce Bread {Freeezer-Friendly}


Cinnamon Applesauce Bread. Easy to make, tasty, and freezer friendly.

Cinnamon and apples get me every time. Whether it’s Apple Cinnamon Baked Oatmeal or Cinnamon Apple French Toast, I find it hard to resist this classically delicious combo in the fall.Cinnamon Applesauce Bread. Easy to make, tasty, and freezer friendly.

Although this sweet bread is made with 100% whole wheat (thanks to the light texture of the white whole wheat variety), it is still light, moist, and incredibly flavorful. Serve a slice warmed up with a little butter or cream cheese on top for breakfast or a snack.

Whole Wheat Cinnamon Applesauce Bread
 
Author:
Serves: 1 loaf of bread
Ingredients
  • 1½ cups white whole wheat flour
  • ¼ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1½ - 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • 2 large eggs
  • ½ cup avocado oil (or vegetable oil)
  • 1 cup unsweetened applesauce
  • 1½ teaspoons pure vanilla
  • ¾ cup sugar (I use unrefined turbinado sugar)
Instructions
  1. Preheat the oven to 350°F. Grease a 9x11 loaf pan with cooking spray.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, whisk together the eggs, oil, applesauce, vanilla, and sugar.
  3. Add the wet ingredients to the dry mix and stir until combined. Do not overmix.
  4. Bake until a toothpick comes out clean when inserted in the middle, about 40-50 minutes in a glass loaf pan and 30-40 minutes in a metal loaf pan.
  5. Let cool slightly before slicing. Serving suggestion: smear a warm slice with butter or cream cheese.
Notes
Freezer Meal Instructions:

To Freeze: Bake and let bread cool completely. Wrap tightly in a few layers of foil and place in a gallon-sized freezer bag. Squeeze out all the air, seal, and freeze.

To Prepare From Frozen: Let bread thaw on the counter or in the fridge. Or you can use the defrost setting on your microwave.

Cinnamon Applesauce Bread. Easy to make, tasty, and freezer friendly.

 


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