Weekly Menu Plan: June 17-23
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until June 16 and then use this menu plan June 17-23.
![Collage of meals on the menu plan this week.](https://thrivinghomeblog.com/wp-content/uploads/2024/06/Weekly-Menu-Plan-Blog-Image-1.jpg)
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 6.10.24 through 6.16.24.
- Basket & Bushel strawberries, $1.98/each (16 oz.) Stock Up and Save: Wash, dry, slice or chop, and freeze on baking sheet. Transfer to a freezer-safe container for 3-6 months. (Have you tried our Strawberry Freezer Jam or Strawberry Shortcake Overnight Oats?)
- Fresh pork tenderloin, $3.98/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Hy-Vee beans, $.88/each (15 or 15.5 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Hy-Vee Greek yogurt, $4.99/each (32 oz.) Stock Up and Save: Store in refrigerator until indicated date on package. (Have you tried our Make-Ahead Yogurt Parfaits.)
- Hy-Vee quality deli ham, $5.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
- Chicken Fajita Casserole * (Check out our 25+ Amazing Mexican Recipes.)
- Mexican Chopped Salad
Wednesday (Breakfast for Dinner):
- Egg in a Hole
- Very Berry Smoothie * (Have you downloaded our 7 Smoothie Pack printable with shopping list?)
Thursday
Friday:
- 6-Ingredient Instant Pot Mac and Cheese
- Veggie Sticks with Easy Southwest Ranch Dressing
Saturday:
- Hawaiian Pork Tenderloin * with Pineapple Salsa
- Instant Pot Brown Rice * (Did you know you can freeze rice?)
Sunday:
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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