New Blogger Shoutout

One of our growing passions about blogging as a part-time job is helping new bloggers get a strong start. We’ve learned so much along the way and love to help others take the next step in their blogging careers.

In an effort to give some brand spankin’ new blogs a jump start, we will regularly introduce a few select ones to you. These bloggers are getting their own special feature because they signed up for their site through our Blogging Basics Series.

I’m excited to introduce to you, Alexis. She is the author of The Lexicon Writing Blog. I love the idea of a writing blog. It’s something unique and different and I think makes her stand out in the saturated world of new bloggers. She’s got some great ideas for aspiring writers. Swing by and check her out!


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My name is Alexis Truitt and I’ve been writing stories since I learned my letters. More than anything, creating stories is my passion. After a few years of distraction from writing and storytelling, I felt the need to get back into the groove of writing daily and consistently. The Lexicon Writing Blog was born from my own need to keep myself focuses on the thing I love most!

Now, The Lexicon Writing Blog exists to help you create the novel you’ve always wanted to read. You’ll find writing help for everything from character development and creating your writing space to inspiration for your next plot idea and tips and tricks for writing every single day.

Follow me on Instagram @thelexiconwritingblog for weekly writing prompts and keep an eye out for my upcoming weekly newsletter, coming soon! 

“Real Food Meets Reality” Menu Plan: June 20-26

June 20-26, 2016: A FREE healthy, easy meal plan that the whole family will love every Friday at Thriving Home (

Sponsored by Hy-Vee (Columbia)

I LOVE this time of year when it comes to eating delicious produce. Wow, there are some hot deals at Hy-Vee right now on potatoes, avocados, sweet corn, chicken breasts, and more. So, my menu is loaded with fruits and veggies this week. Enjoy!

P.S. Did you know you can have these menu plans emailed to you to weekly? All you have to do is sign up here.

Publishing a Cookbook: The VERY Beginning Steps

Publishing a Cookbook

In case you missed it, a few weeks ago we announced that we are going to be publishing our very own cookbook. (I’m still trying to not squeal with excitement every time I say that)! As promised, we are going to take you along our journey from start to finish.

In order to give the full story, we need to go back. Waaaay back. To like two years ago when the idea was born. I think the best way to fill in the gaps is through a little Q&A.

How did you come up with the idea?

We’ve always had a steady flow of readers emailing us asking if we had a cookbook or printable version of all of our freezer recipes. So, about two years ago, we actually started working on our own freezer meal ebook. As we began the process of putting the ebook together, we quickly learned that it was going to be a massive project and we were dabbling in areas that we just didn’t have experience in.

As we were struggling to find time to write the ebook, we had two editors randomly contact us inquiring if we’d be interested in publishing a book with them. At that point we actually hadn’t considered traditional publishing, so we hopped on the phone with these editors to talk through the process and their offers.

While the editors we talked to were super great, their offers were a bit small. If we were going to put in the massive amount of work it takes to publish a cookbook, we really wanted to make it worth it. Our blogger friend, Kelly, from The Nourishing Home had recently published a book so we thought it’d be smart to talk to her about the process. This conversation was SUPER helpful and she referred us to a literary agent that she knew about. Long story short, we approached the recommended literary agent, Maria Ribas of Stonesong (and blogger at Cooks and Books), with our idea and she loved it.

Why did you hire a literary agent?

Simply put, we knew we didn’t know what we were doing. We needed a coach and an advocate. We needed someone with connections and who knew how to negotiate on our behalf. We wanted to get with the right publisher the first time AND get a solid deal that would make it worth it for us. We knew we couldn’t do it on our own and after talking to Maria, we were convinced she was the right person to have on our team. (She’s been incredible to work with, in fact!)

Why not create an ebook and keep all the profits?

A lot of bloggers out there create and publish their own ebooks. As a result, they get to keep almost all of the profits with minimal payout. While we did consider this, it just didn’t seem to be the vision we had for the book. We knew that with a traditional publisher, the reach of the book would go far beyond our blog followers and their friends. We also know that with a traditional book, many more marketing opportunities would present themselves that an ebook could never offer. And truthfully, if we landed a good deal, it would for sure pay way more than we could ever earn by ourselves on an ebook.

How did you even get in touch with a publisher?

The first thing that Maria had us work on was our book proposal. We had no idea what a task the proposal would end up being. In fact, it took us a solid 6 months to get it done. Yes, 6 months. This 43 page proposal gave editors a clear picture of what our book would be about, sample chapters, sample recipes, insight into Thriving Home’s reach, biographies of both Rachel and me and loads of other information that they like to know before they hire an author. Without our literary agent, we would have had no idea how to write an effective proposal or even who to give it to after that!

What publisher are you working with?

I plan to write a more detailed post about how we landed our publisher, but the short answer is we are working with Rodale. Yes, the Rodale that publishes Men’s Health, Women’s Health, Prevention, and Runner’s World Magazines. Its book line-up is equally as impressive. We are thrilled to work with such an established publisher that shares a similar food philosophy and is as excited to get this book on the shelves as we are.

Who will do your photography?

For about 30 seconds we entertained doing our own photography. We quickly realized that the undertaking might, well, take us under. We will work with Rodale to hire a team to shoot the recipes in our book. We learned that the shoot will probably last about a week. In addition to hiring a photographer, we will hire a food stylist to prepare the recipes.

When will it be published?

It’s looking like our book will come out in the fall of 2017.

This seems like forever away but after learning about the process, I understand why this takes so long. We need at least 6 months to generate original recipes and write the manuscript. There needs to be time for editing, formatting, and the inevitable back and forth that will come with working with an editor. Once the book is finalized, it is then sent off to another country to be printed in bulk. After that, there is marketing and preparations for the book launch.

So yes, fall of 2017 it is!

In the next post in this series, I’ll share about how we actually landed the book deal. Stay tuned!

Southwest Grilled Chicken Kabobs {Freezer Meal}

These Grilled Marinated Chicken Kabobs are one of our favorites for the grilling season. Make ahead and freeze before or after grilling!

You want a killer marinade that everyone will like? Give this baby a try. This Southwest-inspired marinade packs a little smokiness, just a hint of heat, and a salty punch. We love it, especially on these fast-cooking kabobs. 

“Real Food” Menu Plan: June 13-19

June 13-19, 2016: A FREE healthy, easy meal plan that the whole family will love every Friday at Thriving Home (

Sponsored by Hy-Vee (Columbia)

This week, my kids helped me plan out some of their favorite and simple meals. And, then, we’ve got a great and easy Father’s Day meal planned for next Sunday! Check it out for ideas and sale items that will save you money.

P.S. Did you know you can have these menu plans emailed to you to weekly? All you have to do is sign up here.