Today is a HUGE day for us. HUGE. Our cookbook, From Freezer to Table is ON THE SHELVES. We are full of big feelings over here. While the normalcy of life goes on at home, out there thousands of copies of our book are on the move to your …
The countdown is on for the release of our new cookbook, From Freezer to Table. Things are really getting crazy around here. Having said that, we are still planning our menu and trying to get real food on the table most nights. Having a plan always makes dinner time more …
Our pal, Natalie Fieleke–blogger, mom, long-time Thriving Home fan, and Paleo diet follower—was really honest with us a few weeks ago. She wasn’t sure she was going to buy our cookbook. The thing is, she was a bit skeptical about From Freezer to Table. Like many of our readers and …
Meet our friend and Virtual Assistant Jennifer Shackelford. She works behind the scenes every week to bring our Real Food Menu Plans to you. We are incredibly blessed to have her our on team. And, as if Polly and I being lookalikes isn’t strange enough, Jennifer happens to be a …
Does the beginning of September mean that it’s time to pull out all things fall?!? If so, I say crank up the slow cooker and make Slow Cooker Pumpkin Spiced Latte and fire up the oven to make Pumpkin Spiced Scones. That is the perfect combination to say, “Welcome Fall!” On …
